trebbianino

Grapevine

ortrugo 60%, Malvasia 20%, Sauvignon 20%


Production Techniques
squeezing and pressing, fermentation and aging in steel


Tasting notes
color: yellow

Fragrance: a light aroma, fruity floral
Taste: dry with a vein of soft, fruity, slightly fizzy



Alcohol: 11.5% vol
Serving temperature 10-12 ° C