Le Paiole red table wine

Grapevine
Barbera 50% - Bonarda 50%


Production Techniques


stainless steel fermentation, maceration 7 days


Tasting notes


Color: brilliant ruby red


Fragrance: winey, with characteristic hints of flowers and fruti


Taste: dry, balanced, harmonious


Alcohol: 12% vol


Serving temperature 13-16 ° C