Narciso and Boccadoro

CDO Colli Piacentini Malvasia passito

Barbera 60% Bonarda 40%

Production Techniques
natural withering on the vine until
December, long fermentation in french
oak barrels for 12 months.

Tasting notes
Color: amber with coppery highlights.
Fragrance: intense, aromatic, fruity,
with hints of apricot and pineapple and
hints of candied fruit.
Taste: warm, full, round, with a strong
sweetness balanced by a strong acidity,
long and persistent.

Alcohol: 13%.
Serving temperature: 8-10 ° C