Metà del Mai

CDO Colli Piacentini Malvasia dry

100% aromatic Malvasia di Candia

Production Techniques
squeezing and pressing of the
grapes, short maceration on the
skins fermentation and aging in
stainless steel.

Tasting notes
Color: yellow gold.
Fragrance: fine, distinctive, aromatic,
fruity, with mineral notes.
Taste: soft, fruity, pleasantly fruity,
balanced and persistent.

Alcohol: 13%.
Serving temperature: 8/10° C