malvasia sweet / dry

Grapevine
100% aromatic Candia’s Malvasia 



Production Techniques
Squeezing and pressing, fermentation and aging in stainless steel




Tasting notes

Color: yellow

Bouquet: aromatic and intense with hints of flowers and fruit
Flavour: dry, harmonious, balanced


Alcohol: 11.5% vol

Serving temperature: 8-10 ° C