CDO Colli Piacentini reserve Gutturnio

Barbera 60% Bonarda 40%

Production Techniques
Quick drying of the grapes, long
maceration on the skins and aged in
French oak barrels for 18 months.

Tasting notes
Color: ruby red, garnet with the
assumed aging.
Bouquet: intense, delicate, fruity,
with hints of spice and red fruit jam.
Taste: enveloping, warm, tannic, full,
robust and persistent.

Alcohol: 15%.
Serving temperature: 18 ° C