sparkling Brut method champenoise

Chardonnay 50% - Pinot Noir 50%

Production Techniques
Squeezing  and pressing, fermentation and aging in stainless steel.
Secondary fermentation in the bottle (method champenoise),
36 months permanence sur lie, degorgement, and aging in bottle for another 3 months

Tasting notes
Colour: bright yellow
Bouquet: intense with hints
of flowers and white berries, butter and bread crust
Taste: soft, intense and balanced

Alcohol content: 12,5% vol
Serving temperature: 6-8 ° C