sparkling Brut

Chardonnay 50% - Pinot Noir 50%

Production Techniques
Squeezing and pressing, fermentation
and aging in stainless steel
Secondary fermentation in autoclave
method charmat

Tasting notes
Colour: bright yellow
Bouquet: intense with hints
of çowers and white berries
Taste: soft, intense and balanced

Alcohol content: 11,5% vol
Serving temperature: 6-8 ° C